Recipe of Ultimate Red Beans & Rice (Louisiana Style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beans & rice (louisiana style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Beans & Rice (Louisiana Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Beans & Rice (Louisiana Style) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):

1. Get 1 lb. “dry” red kidney beans (or small red beans)
2. Take 4 cups vegetable stock
3. Take 1 cup water
4. Take 1 smoked ham hock (or hambone)
5. Prepare 2 dried bay leaves
6. Get Dash salt and pepper
7. Prepare 1 Tsp. dried thyme
8. Make ready 1/2 Tsp. cayenne pepper
9. Take 1/2 Tsp. dried sage
10. Get Dash Cajun seasonings
11. Get Dash olive oil
12. Make ready 1 lb. andouille sausage
13. Take 1 medium onion, diced
14. Take 1 green bell pepper, diced
15. Prepare 3 stalks celery, chopped fine
16. Get 2 Tbs. garlic, minced
17. Make ready 1 lb. cured ham, diced
18. Make ready 1-2 cups debris gravy (beef/pork gravy)
19. Prepare 1/2 cup fresh parsley, chopped
20. Take Dash hot sauce & cider vinegar
21. Take 5-6 cups “cooked” long grain white rice

Steps to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

So that is going to wrap this up for this exceptional food red beans & rice (louisiana style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!