Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted cheesy corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Cheesy Corn Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Cheesy Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me. This Corn Chowder recipe is a super comforting, bright, creamy and delicious!
To begin with this recipe, we have to prepare a few components. You can have roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Roasted Cheesy Corn Chowder:
- Make ready Vegetables————–
- Make ready 1 ear corn
- Prepare To taste kosher salt
- Prepare 1 cup diced potatoes with the skin still on
- Make ready To taste ground white pepper
- Make ready Chowder base—————-
- Get 1 large carrot washed, peeled and diced
- Prepare 2 tablespoons butter
- Prepare 15 ounce can coconut milk
- Make ready 15 ounce evaporated milk
- Take 1/2 cup chopped celery
- Prepare 2 tablespoons chopped parsley
- Take 1 pinch thyme
- Take 3 slices bacon
- Make ready 1/2 small onion diced
- Get 2 cloves garlic sliced very thin
- Prepare Cheeses—————————–
- Get 1 cup shredded mild cheddar cheese
- Take 1/3 cup grated parmesan cheese
- Prepare Garnish———————-
- Make ready As needed chopped parsley flakes for garnish
For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Serve immediately with a scattering of scallions on top. Looking for a really simple and healthy soup recipe? One of my favorite summer time food!
Steps to make Roasted Cheesy Corn Chowder:
- Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
- Crisp the bacon in a pan with the sliced garlic and onions.
- Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
- Dice the carrots and Potatoes the same size as possible.
- Remove the corn off the cob.
- Slice the celery thinly.
- By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
- Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
- By now the garlic onion flavor should be in the bacon drippings very well.
- In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
- The vegetables are roasted.
- Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
- Add the cheeses. Stir often.
- Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
- Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
- Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
- Garnish with parsley. Serve I hope you enjoy!!!
Looking for a really simple and healthy soup recipe? One of my favorite summer time food! Come make this delicious corn chowder with me! After a couple of trials, this Roasted Poblano Corn Chowder was the first thing I came up with. It's actually been on my to-make list since last summer when I shared the Copycat Chipotle The roasted poblanos are everything in that salsa and I knew they would taste incredible in a creamy corn chowder.
So that is going to wrap this up for this special food roasted cheesy corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
