Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broiled red snapper canapés. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broiled Red Snapper Canapés is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Red Snapper Canapés:
- Make ready 1 cup flaked cooked red snapper
- Make ready 1 cup Shredded Monterey Jack cheese
- Prepare 1/3 cup Finely chopped celery
- Get 1/4 cup sour cream
- Take 3 tbsp Finely chopped onion
- Make ready 1/8 tsp pepper ( or a pinch )
- Prepare 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap this up with this special food broiled red snapper canapés recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
