Recipe of Ultimate Green Curry Baked Chicken Breasts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Take 3/4 cup mayonnaise
2. Get 2 tbsp Thai green curry paste
3. Prepare 1/2 cup panko breadcrumbs
4. Take 1 small handful cilantro, finely chopped
5. Get 6 boneless, skinless chicken breast halves
6. Prepare Zest from 1 lime

Add chicken breast slices, stirring until coated. Heat the oil in a large skillet over medium high heat. DIRECTIONS Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes.

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

DIRECTIONS Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes. Add the kaffir lime leaves and chicken pieces. Pour in coconut milk and chicken stock. Season with fish sauce and brown sugar.

So that’s going to wrap this up for this special food green curry baked chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!