How to Prepare Jamie Oliver Steam Red Snapper in Chicken Essence

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam red snapper in chicken essence. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steam Red Snapper in Chicken Essence is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Prepare Red Snapper
2. Make ready spring onions white part
3. Make ready Some thin slices spring onions
4. Get cut slices garlic
5. Take ginger
6. Make ready Some thin slices ginger
7. Take Seasoning
8. Get Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Make ready Oyster sauce is optional
10. Prepare soy sauce
11. Make ready sugar
12. Get sesame oil
13. Take Shaoxing wine

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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