29/09/2020 19:00

How to Prepare Favorite Cheesy Dijon Crescent Rolls

by Danny Gray

Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy dijon crescent rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Dijon Crescent Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Dijon Crescent Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Get 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Make ready 4 tsp. Dijon mustard
  3. Get 4 tsp. grated parmesan cheese
  4. Make ready 4 tsp. sliced green onions
  5. Make ready 8 tsp. grated cheddar cheese
Steps to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

So that is going to wrap this up with this exceptional food cheesy dijon crescent rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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