Simple Way to Prepare Perfect Beef coconut curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef coconut curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef coconut curry is something which I have loved my whole life. They are fine and they look wonderful.

Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil.

To get started with this recipe, we have to prepare a few components. You can cook beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef coconut curry:

1. Make ready 2 tbsp ghee
2. Prepare 3 medium onions
3. Get 1 bunch coriander
4. Take 1 inch piece ginger
5. Make ready 1 tsp dried chilli flakes
6. Get 2 tsp coriander powder
7. Prepare 2 tsp cumin
8. Get 2 tsp turmeric
9. Get 1 tsp cardomom
10. Prepare 1 tsp fenugreek
11. Take 3 cloves garlic
12. Take 1 kg beef blade
13. Prepare 400 ml can coconut milk
14. Make ready 2 cups basmati rice
15. Get 2 tsp palm sugar
16. Get Garden masala

Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves. A delicious side dish to impress your loved ones! This unique and beautiful curry is extremely flavorful with juicy chunks of beef and a surprise hit of fresh, sweet pineapple.

Steps to make Beef coconut curry:

1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
4. Put the curry in a pressure cooker for 45 mins.
5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

A delicious side dish to impress your loved ones! This unique and beautiful curry is extremely flavorful with juicy chunks of beef and a surprise hit of fresh, sweet pineapple. This taste combination is mouthwateringly delicious, enhanced by ripe tomatoes in an easy-to-make curry sauce. Coconut Beef Curry Stew A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department.

So that’s going to wrap it up with this exceptional food beef coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!