Recipe of Andrew Copley Cheesy Chicken and Mushrooms

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken and mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken and Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken and Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken and Mushrooms:

1. Get Chicken Breasts (Boneless, Skinless)
2. Prepare Bacon
3. Make ready Baby Portabella Mushrooms (although any small, fresh, sliced should do)
4. Make ready White Mexican Melting Cheese (or Monterey Jack Queso)
5. Get Seasoned Salt
6. Get Cumin
7. Take Parsley (dried)

Instructions to make Cheesy Chicken and Mushrooms:

1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

So that’s going to wrap this up for this special food cheesy chicken and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!