Recipe of Super Quick Homemade Chicken Curry Fiji-style

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry fiji-style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Chicken Curry Powder in Seasonings on Amazon. Moderate Chicken Curry is so popular in Fiji that it has become one of the country's National dishes (of course second to the Lovo). My recipe below is of a masala and spice rich version of the curry. Chop chicken into bit size stewing pieces.

Chicken Curry Fiji-style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Curry Fiji-style is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:

1. Take 300 g Chicken (bite size)
2. Prepare 1 big onion (minced)
3. Get 1 clove garlic (minced)
4. Prepare 1 ginger (minced)
5. Take 1/2 apple (grated)
6. Get 150 g Plain yogurt
7. Prepare Salt and Pepper (dash)
8. Get 2 tablespoons curry powder
9. Prepare 30 g Butter
10. Take 200 g Canned tomato
11. Make ready 100 g Water
12. Take 150 g Coconut milk

It's not a fancy restaurant curry but the type you might find in the many takeaway stores in Fiji. Yoghurt chicken curry is a fresh rendition on the classic Fiji - Indian dish. Over the years, it has become an extremely popular dish throughout the country. People of all backgrounds love and enjoy its rich and aromatic flavour.

Steps to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

Over the years, it has become an extremely popular dish throughout the country. People of all backgrounds love and enjoy its rich and aromatic flavour. This recipe is a slight variation of the classic chicken curry that does not include yoghurt. The smell of my family's chicken curry. The anticipation of eating my most favorite Indian dish is the same every time, as if I was a small child waiting for dinner time.

So that’s going to wrap this up for this exceptional food chicken curry fiji-style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!