Recipe of Andrew Copley Molasses pumpkin gingerbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, molasses pumpkin gingerbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Molasses pumpkin gingerbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Molasses pumpkin gingerbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Molasses pumpkin gingerbread:

1. Prepare 3 cups flour
2. Get 1 tsp salt
3. Get 2 tsp ginger
4. Prepare 1 tsp cinnamon
5. Take 1/2 tsp nutmeg
6. Make ready 1 tsp baking soda
7. Get 1 cup brown sugar, packed
8. Prepare 1/2 cup white sugar
9. Prepare 1 cup margarine or 2 sticks
10. Make ready 2 eggs
11. Prepare 1 (15 oz) can pumpkin
12. Take 1 cup molasses
13. Prepare 1/2 cup very hot water

Instructions to make Molasses pumpkin gingerbread:

1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
2. Combine brown and white sugars with margarine and beat til fluffy.
3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.

So that’s going to wrap it up for this exceptional food molasses pumpkin gingerbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!