Simple Way to Prepare Speedy Sausage Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Take 1 lb Mild Breakfast Sausage
2. Make ready 4 cup Milk
3. Prepare 6 tbsp Flour
4. Make ready Salt
5. Make ready Pepper
6. Make ready 1/4 tsp Garlic Powder
7. Prepare 1/4 tsp Onion Powder

Steps to make Sausage Gravy:

1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
2. In a large pot brown the mild breakfast sausage.
3. Once the sausage starts to brown add the garlic powder and onion powder.
4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!

So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!