Recipe of Gordon Ramsay Ham and Cheesy Pinwheels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and cheesy pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheesy Pinwheels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Cheesy Pinwheels is something that I’ve loved my whole life.

Starting on short edge of rectangle, roll up tightly and pinch seam together. How To Make Ham and Cheese Pinwheels. I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough) and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up. On a lightly floured surface, unroll dough and separate the sheet into rectangles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheesy Pinwheels:

1. Take 3 tbs spicy dijon mustard
2. Take 1 pkg Pillsbury crescent rolls
3. Make ready 12 slices deli ham (I used mortadella)
4. Take 4 slices deli havarti cheese
5. Make ready 4 tbs shredded cheddar

This is the perfect quick and easy appetizer! Ham and Cheesy Pinwheels step by step. Seal the perforated seams by pinching the dough. Add slices of smoked ham/deli meat followed by grated cheese (cheddar or gruyere work well).

Instructions to make Ham and Cheesy Pinwheels:

1. Preheat oven to 375°F
2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
3. Spread each rectangle with dijon
4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
5. Roll the dough onto logs and place in fridge for 5-8min.
6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)

Seal the perforated seams by pinching the dough. Add slices of smoked ham/deli meat followed by grated cheese (cheddar or gruyere work well). Add spices and season to taste then roll up tightly. Bake until golden brown and cooked through. Can you freeze puff pastry pinwheels?

So that is going to wrap this up with this exceptional food ham and cheesy pinwheels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!