19/09/2020 04:07

Recipe of Favorite Cauliflower Chowder

by Leah Gregory

Cauliflower Chowder
Cauliflower Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Chowder:
  1. Get 2 tbsp unsalted butter
  2. Make ready 2 minced garlic cloves
  3. Make ready 1 medium onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Take 2 celery stalks diced
  6. Prepare 1/4 cup all purpose flour
  7. Prepare 4 cup chicken broth
  8. Make ready 1 cup milk
  9. Get 1 head cauliflower roughly chopped
  10. Make ready 2 tbsp chopped parsley
  11. Prepare 1 can sweet corn
  12. Prepare 1 salt and pepper to taste
Instructions to make Cauliflower Chowder:
  1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
  2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
  3. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with bacon and parsley, if desired.

So that is going to wrap it up for this special food cauliflower chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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