18/12/2020 15:08

Recipe of Andrew Copley Shrimp Mac N Cheese

by Jeffrey Robbins

Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp mac n cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Mac N Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Mac N Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Get cooked elbow pasta (I didn't have any so I used penne)
  2. Make ready cheddar cheese
  3. Make ready Velveeta Queso Blanco cheese
  4. Take cooked shrimp
  5. Take flour
  6. Make ready butter
  7. Get milk
  8. Make ready sugar
  9. Make ready onion powder
  10. Get garlic powder
  11. Prepare paprika
  12. Make ready crumbled Ritz Crackers (enough to lightly top dish)
Steps to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that’s going to wrap it up with this special food shrimp mac n cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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