Recipe of Andrew Copley Lazy Sourdough

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lazy sourdough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lazy Sourdough is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lazy Sourdough is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lazy sourdough using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lazy Sourdough:

1. Make ready 800 g flour
2. Get 460 ml water
3. Prepare 10 g salt
4. Make ready 320 g sourdough starter

Steps to make Lazy Sourdough:

1. Throw it in your mixer
2. Don't forget to refeed your starter
3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
4. Put a towel over it and let it proof for 3 hours
5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.

So that’s going to wrap this up for this special food lazy sourdough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!