Recipe of Favorite Sourdough starter & rice Asian style pancakes (in development)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough starter & rice asian style pancakes (in development). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough starter & rice Asian style pancakes (in development) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sourdough starter & rice Asian style pancakes (in development) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough starter & rice asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough starter & rice Asian style pancakes (in development):

1. Get 1 C sourdough starter 50% hydration
2. Make ready 2 C leftover cooked rice
3. Make ready 1 Egg
4. Get 1 small dweet or hot pepper thin slice or Julianne
5. Make ready to taste Green onions chopped
6. Make ready to taste Parsley chopped
7. Take to taste Cilantro chopped
8. Take 1 Tbs 5 spice powder
9. Take 1 tbs Double acting baking powder
10. Make ready Salt and pepper to raste
11. Take 1/2 C water

Instructions to make Sourdough starter & rice Asian style pancakes (in development):

1. Whisk egg into starter with fork
2. Fold in rice
3. Combine remaining ingredients
4. Add water gradually until batter is thin enough to ladle, not runny, thick.
5. Ladle into greased griddle brown one side flip cook till done
6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle

So that’s going to wrap it up with this special food sourdough starter & rice asian style pancakes (in development) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!