Easiest Way to Prepare Speedy Cheesy Sour Cream Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Sour Cream Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Make ready flour tortillas
2. Get cooked chicken, shredded
3. Make ready onion, chopped
4. Prepare Bell pepper, chopped
5. Make ready diced green chilis
6. Get chicken broth
7. Take butter
8. Take flour
9. Make ready paprika
10. Make ready chili powder
11. Take sour cream
12. Make ready shredded queso cheese

Instructions to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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