03/02/2021 20:48

Step-by-Step Guide to Prepare Ultimate Sourdough from starter

by Bryan Townsend

Sourdough from starter
Sourdough from starter

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sourdough from starter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough from starter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sourdough from starter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sourdough from starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough from starter:
  1. Prepare 460 grams starter
  2. Make ready 400 grams all purpose flour
  3. Prepare 350 grams water (room temp)
  4. Make ready 2 teaspoons kosher salt
Steps to make Sourdough from starter:
  1. 1st thing feed your starter the night before and leave it out at room temp to activate
  2. Get all your stuff measured and together.
  3. First step is to mix the flour starter and water together. Not the salt yet
  4. Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour.
  5. Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so.
  6. After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit.
  7. Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process.
  8. Yum yum eat bread.

So that is going to wrap it up with this exceptional food sourdough from starter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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