Simple Way to Prepare Gordon Ramsay White Gingerbread Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white gingerbread cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Gingerbread Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Gingerbread Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Gingerbread Cookies:

1. Prepare 5 cups all-purpose flour
2. Prepare 1 cup butter, chilled and cubed
3. Prepare 1 cup granulated sugar
4. Prepare 2 teaspoons ground ginger
5. Get 1 teaspoon ground nutmeg
6. Take 1/2 teaspoon baking soda
7. Take 2 cups warm milk

Instructions to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

So that’s going to wrap it up for this special food white gingerbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!