Recipe of Andrew Copley Chicken charcoal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken charcoal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken charcoal is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken charcoal is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken charcoal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken charcoal:

1. Prepare 2 whole chicken
2. Take 2 tbsp curd
3. Take 2 tbsp ginger garlic paste
4. Make ready 2 tsp black pepper powder
5. Take 2 tsp garam masala powder
6. Get 2 bunch coriander leaves
7. Take 1 bunch mint leaves
8. Prepare 7-8 green chillies
9. Take To taste Salt
10. Prepare 2 tbsp fresh cream
11. Take 2 tbsp maida/All purpose flour
12. Take As needed Oil
13. Take 1 small cabbage
14. Prepare 1 medium size onion
15. Prepare 1 fresh lemon

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Steps to make Chicken charcoal:

1. Take a jar add curd,gingergarlic paste,garam masala powder,black pepper powder,salt,cream,coriander leaves,green chillies,mintleaves grind it to fine paste add add maida and mix well.
2. Now wash the chicken..let the water dries up add the chicken to the greeny mixture for 2 to 3 hours,take out in a baking pan,preheat oven on 200 degree for 10mins and bake for 40 mins (keep turning the chicken in between)
3. To the remainin green mixture..add very little oil to the big vessel cook the gravy till oil separates from sides and add the baked chicken to it,turn on both the sides,then heat up the charcoal..take a very small bowl add the hot charcoal to it keep on the chicken,pour the ghee on the top of the charcoal and close the lid for 20 mins.
4. Serve the plate with cabbage,some onions..keep the chicken in between and add fresh lemon to it,serve hot👍

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