Recipe of Super Quick Homemade Yellow Squash Kamut sourdough fritters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yellow squash kamut sourdough fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Squash Kamut sourdough fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Get 1 cup discarded sourdough starter
2. Make ready 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Make ready 4 cup shredded yellow squash
5. Make ready 1/4 cup perilla leave pickle, optional
6. Get 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Take 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that is going to wrap it up with this exceptional food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!