Recipe of Ultimate 1 2 3 Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 1 2 3 chicken stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

1 2 3 Chicken Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 1 2 3 Chicken Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Prepare stew
2. Get vegetable oil
3. Prepare boneless, skinless chicken thighs, excess fat trimmed
4. Prepare salt, divided
5. Make ready white pepper, ground
6. Take chicken stock
7. Make ready scallions, cut on bias about 1/2" long
8. Get baby carrots
9. Prepare large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Make ready peas
11. Get fresh sage leaves
12. Get sprigs fresh thyme
13. Take slurry
14. Take water
15. Take cornstarch

Steps to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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