Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sourdough Milk Buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sourdough Milk Buns is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Milk Buns:
- Take 100 gr sourdough starter (mature 100% hydration)
- Prepare 210 gr bread flour
- Prepare 30-40 gr sugar
- Get 135 gr milk
- Get (me: 90 gr milk + 45 gr liquid whipped cream)
- Take 3 gr salt
- Prepare 20 gr unsalted butter
- Take Food colors
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap it up with this special food sourdough milk buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
