Step-by-Step Guide to Prepare Speedy General Tso's Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, general tso's chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

General Tso's Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. General Tso's Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook general tso's chicken using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make General Tso's Chicken:

1. Get 350 g Chicken meat (boneless, skinless, cut into pieces)
2. Get Marinade;
3. Take 1 egg
4. Prepare 2 Tbsp Light Soy Sauce
5. Get 1 tsp White Pepper
6. Prepare 3 Tbsp Corn Flour
7. Take 1 cup All Purpose Flour (for coating later)
8. Take Sauce (mix well in a bowl);
9. Make ready 2 Tbsp Dark Soy Sauce
10. Take 2 Tbsp Vinegar
11. Get 2 Tbsp Sugar
12. Get 2 Tbsp Oyster Sauce
13. Prepare 1 Tbsp Lime Juice (optional)
14. Take 2 tsp Corn Flour
15. Get 20 g Ginger (finely chopped)
16. Take 20 g Garlic (finely chopped)
17. Take 1/3 cup water
18. Make ready Frying;
19. Prepare 1 cup Cooking Oil (Deep Frying)
20. Take 2 Tbsp Cooking Oil (Sauce)
21. Prepare 1 stalk Spring Onion (chopped)
22. Get 6 pc Dried Chillies (cut halved, deseeded)
23. Make ready Garnish;
24. Take 1 Tbsp Spring Onions (finely diced)
25. Prepare as needed Sesame Seed

Instructions to make General Tso's Chicken:

1. Marinade the chicken with egg, light soy sauce, white pepper and 3 Tbsp corn flour for 30 minutes. When ready coat the chicken in all purpose flour.
2. Heat 1 cup of oil and deep fry the chicken until golden brown. Rest and set aside.
3. Heat 2 Tbsp of oil on a high heat. Fry the dried chilli and spring onions. Then add the sauce mixture and mix well. Cook until the sauce has thicken.
4. Next add the chicken and mix well. Serve on a plate and garnish with spring onions and sesame seed.

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