Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cheese corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy cheese corn is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy cheese corn is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheese corn using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cheese corn:
- Get 1 cup boiled corn
- Make ready 3 spoons cream
- Prepare As per taste Salt
- Make ready 1 tsp sugar powder
- Get Pinch pepper
- Prepare As required Cheese
Instructions to make Creamy cheese corn:
- Take 1 cup of boiled corn and crush them like half crushing.
- Then take a kadai and add some ghee or butter. After that add 3 spoons of cream and 2-3 spoons of milk. And add that crushed corn.
- After that add some salt as per taste, pinch of pepper and one tspoon sugar. You can increase or decrease sugar. And mix it well.
- After that take out this in a plate and spread some cheese on it. And serve this tasty creamy cheese corn.
So that is going to wrap it up for this exceptional food creamy cheese corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
