Easiest Way to Make Perfect Afghani Chicken Dry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, afghani chicken dry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Afghani Chicken Dry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afghani Chicken Dry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have afghani chicken dry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Chicken Dry:

1. Take 500 gm chicken
2. Take 1/4 tsp Black Pepper powder
3. Take 1/2 tsp Fenugreek leaves
4. Take 1 Lemon
5. Make ready 2 tsp cooking Oil
6. Make ready 1/4 tsp Garam Masala powder
7. Get 1/2 tsp Chat Masala powder
8. Prepare 1 medium sized Onion
9. Prepare 2 small Ginger and 12 Garlic cloves
10. Prepare 3 Green Chilli
11. Get 1 fist Coriander Leaves
12. Prepare 150 gm Curd
13. Take 100 gm Cream
14. Get 1/2 tsp Salt

Instructions to make Afghani Chicken Dry:

1. Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate
2. Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves
3. Add the mixture, cream and curd to the chicken
4. Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid
5. Add remaining mixture and cook for 10 mins

So that is going to wrap it up with this special food afghani chicken dry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!