Recipe of Favorite Upma😋

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, upma😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma😋 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Upma😋 is something that I’ve loved my whole life.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Upma recipe made with semolina, spices and herbs. Upma recipe with simple step-by-step instructions & video for beginners. Also known as rava upma, this is an easiest Indian breakfast made.

To begin with this recipe, we must prepare a few ingredients. You can cook upma😋 using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Upma😋:

1. Prepare 1 cup rava
2. Make ready 1/4 cup peanuts
3. Make ready 1 tsp jeera
4. Make ready 1 tsp mustard seeds
5. Make ready 1 tsp urad dal
6. Take 1 big chopped onion
7. Get 3-4 green chillies
8. Prepare Salt
9. Make ready Tomato
10. Prepare 1 tbspn curd
11. Get 1 bunch coriander leaves
12. Get Oil
13. Prepare Lemon
14. Prepare Red chilli powdr(only if needed)
15. Take 1 cup water

Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of. Упма , уппумаву или уппитту - блюдо из Индийского субконтинента , наиболее распространенное в. Керала , Андхра-Прадеш , Тамил Наду , Карнатака , Махараштриец , Одиа и Шри-ланкийский тамильский завтрак. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be easily modified.

Steps to make Upma😋:

1. Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl!
2. In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋

No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be easily modified. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country. How to Make Upma Recipe with step by step photos and full video.

So that’s going to wrap it up for this special food upma😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!