Simple Way to Make Jamie Oliver Homemade Flautas de Res

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade flautas de res. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Flautas de Res is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Flautas de Res is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Flautas de Res:

1. Prepare beef (for shredding )
2. Take garlic cloves
3. Take salt and pepper
4. Make ready corn tortillas(la buena is a good one)
5. Prepare mozarella cheese
6. Make ready tomato sauce
7. Take avocados
8. Get vegetable oil
9. Prepare lettuce (chopped)
10. Make ready queso fresco (to crumble on top)
11. Get sour cream (small)
12. Make ready salsa
13. Prepare chiles de arbol
14. Take tomato sauce
15. Take salt
16. Prepare large garlic clove
17. Take hot water(use one of the tomato cans)

Steps to make Homemade Flautas de Res:

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

So that’s going to wrap this up for this special food homemade flautas de res recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!