How to Prepare Award-winning Crockpot (or not) General Tso's Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot (or not) General Tso's Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:

1. Prepare 1 1/2 pounds boneless skinless chicken breast
2. Get 3 garlic cloves minced
3. Make ready 1 tsp fresh ginger minced
4. Make ready 1/4 tsp crushed red pepper flakes
5. Take 2 tbsp ketchup
6. Get 3 tbsp hoisin sauce
7. Make ready 3 tbsp brown sugar
8. Take 1/2 cup teriaki glaze
9. Make ready 1/4 tsp black pepper
10. Get 3/4 cup corn starch
11. Get 1 1/2 tbsp apple cider vinegar
12. Take 1 tsp sesame oil
13. Get Sesame seeds and green onion for garnish

Steps to make Crockpot (or not) General Tso's Chicken:

1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
2. Brown in skillit for a few minutes.
3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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