Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, general tso chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
General Tso Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. General Tso Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make General Tso Chicken:
- Make ready Marinade
- Take 1 Egg White
- Get 2 Tbs Soy Sauce
- Take 2 Tbs Dry Sherry
- Prepare 2 Tbs Chinese Cooking Wine
- Make ready 1/4 tsp Baking Soda
- Take 3 Tbs Corn Starch
- Get 1 tsp Course ground black pepper
- Get 8-10 Boneless skinless chicken thighs
- Take Coating
- Prepare 1/2 C Flour
- Make ready 1/2 C Corn Starch
- Get 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare Sauce
- Take 3 Tbs Soy Sauce
- Take 2 Tbs Chinese Cooking Wine
- Make ready 2 Tbs Rice Vinegar
- Take 3 Tbs Chicken Stock
- Prepare 4 Tbs White Sugar
- Get 5 tsp Sesame Oil
- Take 1 Tbs Corn Starch
- Make ready 2 tsp Peanut Oil
- Take 2 tsp Minced Garlic
- Prepare 2 tsp Minced Ginger
- Get 1 Minced green onion
- Make ready 1 tsp Red pepper flakes
- Take 6 Green Onions cut in 1/2 - 1 inch lengths
Steps to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
- Mix dry coating ingredients. Make sure it is well mixed. Set aside.
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
- Serve over rice.
So that is going to wrap this up for this exceptional food general tso chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
