Recipe of Award-winning Corn Cream Croquettes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cream croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Cream Croquettes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn Cream Croquettes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn cream croquettes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cream Croquettes:

1. Take 150 grams Corn (or canned corn)
2. Prepare 1/4 Onions
3. Get 15 grams Butter
4. Prepare 1/2 cube Consommé bouillon
5. Take 1 1/2 tbsp All-purpose flour
6. Get 150 ml Milk
7. Get 2 pinch Sugar
8. Get 1 pinch of each Salt and pepper
9. Take 1 Egg
10. Get 25 grams ● Panko
11. Get 1 tbsp ● Vegetable oil

Instructions to make Corn Cream Croquettes:

1. Combine the panko and vegetable oil in a heatproof container. Microwave for 3 minutes at 600 W. Stir the mixture every minute while microwaving.
2. When using canned corn, drain well in a sieve. Chop the onion finely. Crush the consommé cube. Beat the egg.
3. Heat butter in a frying pan and saute the onion. When it's golden brown, add flour and consommé and cook until it's no longer floury.
4. Add milk little by little and continue simmering until thick, stirring occasionally. Add corn. When the mixture is heated through, adjust the taste with salt and pepper.
5. Remove from heat. Add beaten eggs and stir while it cooks in residual heat. Set it aside to cool.
6. When it has cooled, divide into 4 portions and chill in the refrigerator for an hour. I usually let it chill in the covered frying pan.
7. When the mixture has chilled and hardened, form into balls with a wooden spoon. Scatter on the panko directly to coat the corn mixture. Shape it into whatever size you prefer.
8. Transfer to grilling plates and grill both sides for 10 minutes to finish. When using a regular oven, bake in a preheated oven set to 250℃ for about 15 minutes.
9. You can also coat them with uncooked panko and deep-fry your croquettes in hot oil until golden brown. The patties may crack open, so watch out.
10. Here are my non-fried croquettes. The croquettes in the profile photo were deep-fried.

So that’s going to wrap this up for this exceptional food corn cream croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!