Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and corn cream spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Corn Cream Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Corn Cream Spaghetti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and corn cream spaghetti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Cream Spaghetti:
- Get 180 to 200 grams Spaghetti
- Make ready 100 grams Chicken thigh meat
- Prepare 100 ml Sweet corn (canned)
- Prepare 2 Snap peas
- Take 1 tbsp Butter (or margarine)
- Get 1 pinch of each Salt, pepper
- Take [A] Mix well and set aside
- Prepare 300 ml Milk
- Take 1 1/2 tbsp Rice flour (or joshinko)
- Take 1 block *mince and set aside Consomme cube
- Prepare 1 tbsp Grated cheese
Steps to make Chicken and Corn Cream Spaghetti:
- Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.
- Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].
- Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.
- Rice flour doesn't clump, so it makes an easy cream sauce.
So that is going to wrap it up for this exceptional food chicken and corn cream spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
