Recipe of Super Quick Homemade Aloo gobi curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo gobi curry is something that I have loved my entire life. They’re nice and they look fantastic.

Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries you find at the best curry houses. Fold the cauliflower and potatoes into the mixture.

To begin with this particular recipe, we must prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo gobi curry:

1. Make ready 1 whole gobi
2. Get 3 potatoes
3. Take 1 onion
4. Prepare 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Get 1 tsp garam masala
7. Make ready 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Take 2 tbsp coriander leaves
10. Take 3 tsp roasted gram
11. Prepare 10 cashews
12. Prepare 0.5 tsp turmeric
13. Take 1 bay leaf
14. Make ready 1 stick cinnamon
15. Get 5-6 cardamom seeds
16. Get 1 tsp jaggery/sugar
17. Prepare 1 tsp ginger garlic paste
18. Get 5 ginger pieces small
19. Make ready Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Gobi Aloo Recipe Tips What is gobi aloo?

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