Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickled beets and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pickled Beets and Onions is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beets and Onions:
- Get large beet
- Prepare large onion
- Make ready Pickling brine————
- Make ready Bay leaves
- Prepare kosher salt
- Get kosher salt
- Get distilled white vinegar
- Get water
- Get sugar
- Prepare minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up for this exceptional food pickled beets and onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
