Recipe of Andrew Copley Chicken korma - slow cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken korma - slow cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Get 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Take 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Prepare 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready 200 ml chicken stock
7. Take 200 ml coconut milk
8. Take 2-3 bay leaves
9. Prepare 1 tsp sugar
10. Get 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Get Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap this up with this special food chicken korma - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!