Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker black bean chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker black bean chili is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooker black bean chili is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker black bean chili using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker black bean chili:
- Prepare 2 cups soaked for 24 hrs black beans
- Prepare 3/4 cup red lentils
- Prepare 1 can red beans
- Prepare 1 bell pepper
- Get 1 cup cubed pumpkin
- Prepare 2 pimento peppers
- Take 1 large onion
- Make ready 1 tsp geera (cumin)*(increase if necessary)
- Prepare 1 1/2 tsp salt * (can be increased)
- Take 1 tbsp thyme
- Get 1 bay leaf
- Take 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Prepare 1/2 tsp black pepper
- Take 1 can corn* (add before or after)
- Prepare 3 cloves crushed garlic
- Take 2 tbsp tomato paste
- Prepare 2 tomatoes diced
- Take 250 ml unsalted chicken or vegetable stock
- Prepare Water to cover
Steps to make Slow cooker black bean chili:
- Prep all vegetables by dicing. Add all ingredients to slow cooker. Mix well.
- Cover ingredients with stock and water
- Cover and cook.on high for 4 hrs
So that’s going to wrap it up with this exceptional food slow cooker black bean chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
