16/01/2021 12:34

How to Make Homemade Maple Dijon chicken

by Gary Summers

Maple Dijon chicken
Maple Dijon chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple dijon chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Dijon chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Dijon chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon chicken:
  1. Take Maple syrup
  2. Get Dijon mustard
  3. Make ready Garlic
  4. Take Rice wine vinegar
  5. Make ready Boneless skinless chicken thighs
  6. Get Fresh rosemary
  7. Take Asparagus
  8. Prepare Orzo
  9. Take Good Pecorino Romano cheese
  10. Make ready Butter
  11. Prepare Lemon
Steps to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

So that’s going to wrap this up with this special food maple dijon chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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