Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot glazed chicken skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot glazed chicken skewers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apricot glazed chicken skewers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot glazed chicken skewers:
- Get lemon juice
- Take extra virgin olive oil
- Make ready chopped fresh rosemary
- Get garlic cloves
- Prepare salt
- Take pepper
- Prepare boneless skinless chicken thighs
- Take apricot jam
Steps to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
So that is going to wrap it up for this exceptional food apricot glazed chicken skewers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
