Easiest Way to Prepare Speedy loaded burgers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

loaded burgers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. loaded burgers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded burgers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make loaded burgers:

1. Prepare hamburger meat
2. Get handful diced pickled jalapeno
3. Prepare hand full diced red or yellow onion
4. Prepare season salt, garlic powder, onion powder, pepper
5. Make ready egg
6. Make ready handfuls of frences fried onions. finely smashed
7. Prepare whorshire sauce
8. Take hand full real bacon pieces
9. Make ready sliced cheese, I used queso slices. your descrection to what to use
10. Get pkg of buns
11. Get butter
12. Get ranch season pkg
13. Make ready shredded Colby Jack cheese

Instructions to make loaded burgers:

1. Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
2. Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
3. Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
4. Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
5. Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
6. I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
7. Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy

So that’s going to wrap it up for this special food loaded burgers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!