Easiest Way to Make Andrew Copley Babi Kecap (Indonesian Braised Pork)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, babi kecap (indonesian braised pork). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Babi Kecap (Indonesian Braised Pork) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Take 1 kg pork belly
2. Take 6-7 dried shiitake mushrooms (cut to smaller pieces)
3. Get 3-4 boiled eggs
4. Get 1/2 pack fried tofu cut into half
5. Prepare 1/2 cup semi dried shrimps
6. Get 6-7 cloves garlic (lightly crushed)
7. Make ready 2-3 cm ginger (sliced)
8. Take 2-3 chilli (optional)
9. Get 3 star anise
10. Make ready 1 tbsp sesame oil
11. Take Sauces
12. Get 2 tsp five (5) spice
13. Get 4 tbsp kecap manis (sweet soy)
14. Prepare 2 tbsp fish sauce
15. Make ready 1 tbsp worcestershire sauce
16. Prepare 2 cubes chicken stock
17. Prepare Salt (to your liking)
18. Prepare Pepper (to your liking)
19. Take 2-3 cups water for pressure cooker or 4-5 cups for slow cook

Instructions to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.

So that is going to wrap this up for this exceptional food babi kecap (indonesian braised pork) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!