Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry vegetables 加里杂菜. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Curry Vegetables 加里杂菜 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Vegetables 加里杂菜 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Make ready Doufu Puffs
- Get Lady Fingers
- Make ready Long Bean
- Get Cabbage
- Get Brinjal
- Prepare 1 tsp Salt
- Take 3 tbsp Soy Sauce
- Prepare 2 tsp Sugar
- Make ready Coconut Milk
- Prepare Curry Paste
- Get 5 tbsp Curry Powder
- Prepare 1/2 tsp Turmeric
- Take 400 g Onion
- Get 100 g Dried Chili's
- Take 30 g Garlic
- Prepare Curry Leafs
- Make ready 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that is going to wrap it up for this special food curry vegetables 加里杂菜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
