Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish gazpacho soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Gazpacho soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spanish Gazpacho soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Gazpacho soup:
- Get 1/2 slice green bell pepper chopped
- Make ready 3 cucumber peeled and chopped
- Get 1 clove garlic
- Prepare 5 medium ripe tomato, roughly chopped
- Take 2 tbsp apple cider or grape vinegar
- Make ready 1 tsp salt or to taste
- Prepare 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Prepare 100 gram a dry baguette bread
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that is going to wrap it up for this exceptional food spanish gazpacho soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
