Recipe of Perfect Idli Disc

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, idli disc. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Disc is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Idli Disc is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have idli disc using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Idli Disc:

1. Prepare For Idli batter –
2. Take 1 cup Semolina
3. Get 1 cup curd
4. Take 1 pinch salt
5. Get 1 tsp fruit salt/Eno
6. Get 1 tbsp ginger green chilli paste
7. Make ready For For Tadka -
8. Make ready 1 tbsp oil
9. Prepare 1 tsp mustard seeds
10. Make ready 7-8 curry leaves
11. Prepare 1/2 tsp sesame seeds
12. Take 1/4 tsp turmeric powder
13. Get For For Stuffing-
14. Make ready 2 boiled and mashed potato
15. Prepare to taste Red chilli powder
16. Prepare 1 tbsp ginger green chilli paste
17. Get 1 tsp garam masala
18. Take 2 tbsp Fresh coriander chopped
19. Make ready to taste salt
20. Make ready 1 tbsp lemon juice

Instructions to make Idli Disc:

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
3. When the mixture is ready start shape into roll.
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
11. Let the rolls smear in that nicely and evenly.
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.

So that’s going to wrap it up for this special food idli disc recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!