Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic toast with creamy corn topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Toast with Creamy Corn Topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Toast with Creamy Corn Topping is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic toast with creamy corn topping using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Toast with Creamy Corn Topping:
- Make ready Garlic Bread Loaf (sliced) 1
- Make ready 2 Tablespoons Butter
- Make ready 2 Tablespoons All purpose flour
- Take To Taste Italian seasoning
- Make ready 1 Teaspoon Garlic powder
- Prepare to taste Salt
- Prepare 1/2 cup Sweet corn kernel
- Take 1 Cup Milk
- Prepare 1 Cup Water
Instructions to make Garlic Toast with Creamy Corn Topping:
- In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free.
- Cook stirring for about 5 minutes, if the gravy looks too thick add in some water.
- Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix.
- Lightly brush the bread slices with butter and toast.
- Top the toasted slices with the prepared gravy and serve.
So that’s going to wrap this up for this exceptional food garlic toast with creamy corn topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
