17/12/2020 16:01

Simple Way to Prepare Favorite Gazpacho

by Virginia Reyes

Gazpacho
Gazpacho

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gazpacho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gazpacho is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gazpacho using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho:
  1. Take 1 kg ripe Roma (plum) tomatoes - peeled and chopped
  2. Make ready 1 cucumber - peeled and chopped
  3. Make ready 1 red capsicum - chopped
  4. Prepare 1 green capsicum - chopped
  5. Get 2 cloves garlic - peeled and crushed
  6. Prepare 2 spring onions - finely sliced
  7. Make ready 75 g stale crusty white bread - chopped
  8. Make ready 2 tablespoons apple cider vinegar
  9. Prepare 2 tablespoons extra virgin olive oil (plus more to taste)
  10. Get Salt and pepper
Steps to make Gazpacho:
  1. Add all vegetables in a large bowl.
  2. Add bread, vinegar and olive oil to the bowl. Season generously with salt and pepper.
  3. Mix with your hands and squeeze everything together. Leave to stand and marinade for a couple of hours or overnight. The mixture will begin to look more juicy.
  4. Put the mixture into a blender and blend until super smooth. At this stage you can store in the fridge for up to 3 days before serving.
  5. Make sure to taste before serving as the flavour can change after a couple of days. It may need more seasoning or vinegar. If the soup is too thick, mix through a few extra glugs of olive oil. Serve chilled and get creative with garnishing!

So that is going to wrap it up for this special food gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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