How to Prepare Andrew Copley Mike's Grilled Shrimp Quesadillas Or Tacos

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Make ready Grilled Shrimp
2. Prepare 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Take Lime Juice
5. Prepare Ground Cumin
6. Prepare Dried Parsley
7. Get Black Pepper
8. Take Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Get Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Take Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Make ready Fresh Avacados
18. Get Mexican Sour Cream
19. Get Quartered Limes
20. Prepare Jalapeños [sliced]
21. Take Fresh Cilantro
22. Prepare Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Make ready Lime Juice
26. Prepare Fresh Garlic
27. Prepare Jalapeño [seeds included]
28. Make ready Green Onions
29. Get Mexican Sour Cream
30. Get Whole Milk
31. Make ready Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Make ready Kitchen Blender
34. Make ready Breads
35. Make ready Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap this up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!