Steps to Prepare Super Quick Homemade Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Make ready Wet Ingredients
2. Make ready 3 eggs
3. Make ready 1/3 cup Eloo
4. Make ready 1/3 cup truvia brown sugar blend
5. Make ready 1 tsp vanilla
6. Make ready 1 tsp maple flavor
7. Prepare Dry Ingredients
8. Get 2.5 cups Cashew flour
9. Take 1/2 cup Chopped Pecans
10. Take 1/2 cup sf chocolate chips
11. Get 1/2 cup sf vanilla chips
12. Prepare 1/2 cup chopped dates
13. Make ready 1/2 tsp baking powder
14. Prepare 1/2 tsp pink salt

Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Mix wet ingredients in a large bowl and combine til smooth and well blended
2. To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
3. Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.

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