Steps to Prepare Super Quick Homemade Egg curry masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry? This recipe of anda curry goes well with rice or chapati, paratha, naan whatever you like. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

Egg curry masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg curry masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry masala using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry masala:

1. Make ready 4 boiled eggs
2. Prepare 1 minced onion
3. Make ready 1/2 teaspoon garlic paste
4. Get 1/2 teaspoon ginger paste
5. Prepare 1/2 cup tomato juice
6. Prepare 1 tablespoon chopped green chillies
7. Get 3 tablespoon oil
8. Prepare 1/4 teaspoon turmeric powder
9. Take 1/2 teaspoon gramsala powder
10. Get 1/4 teaspoon cumin powder
11. Make ready 1/4 teaspoon chilli powder
12. Make ready 1/4 teaspoon coriander powder
13. Prepare 1/4 teaspoon cumin seeds
14. Get 1/4 teaspoon coriander seeds
15. Get 1/2 tablespoon gram flour
16. Get leaves curry
17. Make ready salt

Egg masala curry recipe with step by step photos & a video recipe. Egg curry made with boiled eggs, onion, ginger, garlic, yogurt, and a few basic spices. This boiled egg curry is an easy egg curry recipe that can be made quickly. Boiled eggs are first pan-fried with simple spices & then cooked in onion-yogurt based gravy.

Instructions to make Egg curry masala:

1. In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side.
2. Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl.
3. In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma.
4. Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices.
5. Add the tomato juice and reduce the heat to low, let simmer until the water evaporates.
6. Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done.
7. Place in a serving dish, garnished with chopped coriander leaves.

This boiled egg curry is an easy egg curry recipe that can be made quickly. Boiled eggs are first pan-fried with simple spices & then cooked in onion-yogurt based gravy. This egg curry masala has balanced flavors. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.

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