Steps to Prepare Homemade Creamy corn spinach potato curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy corn spinach potato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy corn spinach potato curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy corn spinach potato curry is something that I’ve loved my whole life.

Palak Corn also known as Makai Palak is a healthy and tasty Indian curry made from Palak (Spinach) and sweet corn kernels. Palak or Spinach is a green leafy. This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy corn spinach potato curry:

1. Take 1 bunch Blanched spinach
2. Prepare 4 Boiled potatoes
3. Take 1 cup Boiled corn
4. Make ready 1 cup Fresh cream
5. Get 2 Tomato chopped
6. Take 2 tablespoon Ginger garlic paste -
7. Take 1 tablespoon Red chilli powder -
8. Make ready 1 tablespoon Haldi powder -
9. Get to taste Salt
10. Take 2 tablespoon Oil

Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Sweet Potato And Spinach Curry Coconut Milk Recipes. curry powder, water, sweet potatoes. Spinach and Sweet Corn Mashed Potatoes. Fresh spinach and sweet corn blended with mashed potatoes.

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

Spinach and Sweet Corn Mashed Potatoes. Fresh spinach and sweet corn blended with mashed potatoes. Aloo Palak, or Spinach and Potato Curry, is one of the most popular vegetarian Indian or Pakistani Ingredients for Aloo Palak - Spinach and Potato Curry. The best part about this recipe is there are I omitted the ghee to make it vegan and it still had a lovely creamy taste, Thanks for sharing and I look. This easy spinach, chickpea and potato curry will some become a family favourite.

So that is going to wrap it up for this special food creamy corn spinach potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!