Step-by-Step Guide to Prepare Quick Beef Rolls with Meat/Cheese Cannelloni Stuffing
by Aaron Ortiz
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
Get beef round slices
Make ready salt and pepper
Take For Filling
Prepare For Fillimg
Make ready ground pork
Make ready veal round steak, cut into small pieces
Make ready boneless, skinless chicken thighs, cut into small pieces
Prepare pound,mordella, chopped
Take onion, choppes
Take garlic cloves, minced
Take celery, chopped
Take carrot, chopped
Get italian seasoning
Prepare teaspon salt
Take pepper
Make ready hot sauce, such as franks re hot
Take fresh grated romano cheese
Prepare shredded provalone cheese
Prepare fresh chopped basil
Get For Sauce
Make ready marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
Prepare low sodium beef broth, divided use
Prepare heavy cream
Make ready salt and pepper
Prepare italian seasoning
Prepare teaspoonn red pepper flakes
Take To Garnish
Prepare tablespoonsfresh chopped basil
Take fresh italian parsley
Take grated romano cheese
Get olive oil for cooking, about
Instructions to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
Make Filling, have all meats ready to cook
Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
Cool completely before making steak rolls
Make Beef Rolls
Meanwhile put saouce together
In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
Make beef rolls. Preheat oven to 300
Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
Add more sauce on top
Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
This is great with pasta, potatos and rice
So that is going to wrap this up for this exceptional food beef rolls with meat/cheese cannelloni stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!